If you have to give up either peanut butter or jam and jelly for the rest of your life, which one would you choose?
I want to say peanut butter because I'm not supposed to eat it as it's tough for my stomach and there are so many alternatives that I can have and love like hazelnut, almond and cashew nut butter.
But I do love dishes like gado gado and satay when I eat out and there is a Thai restaurant I go with my friend Jen when we are having lunch near her office that does this amazingly gorgeous dish of crispy spinach with peanut sauce on top.
Then there is the delicious African sweet potato and groundnut stew that I love to cook at home when I succumb to buying a jar.
So I'll have to say jam - I never buy it anyway preferring the sugar free fruit spreads instead.